Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae
Jessica Lleixà(Universidad Rovira i Virgili), Albert Mas(Universidad Rovira i Virgili), Gemma Beltran(Universidad Rovira i Virgili), Francisco Carrau(Universidad de la República de Uruguay), Valentina Martín(Universidad de la República de Uruguay), M. Carmen Portillo(Universidad Rovira i Virgili)
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