Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial
Barbora de Courten(Monash Health), Josephine M. Forbes(Translational Research Institute), Casper G. Schalkwijk(University Medical Center), Maximilian de Courten(Victoria University), Markus P. Schlaich(Friedrich-Alexander-Universität Erlangen-Nürnberg), Bronwyn A. Kingwell(Baker Heart and Diabetes Institute), Karen Z. Walker(Baker Heart and Diabetes Institute), Georgia Soldatos(Baker Heart and Diabetes Institute), Mark E. Cooper(Baker Heart and Diabetes Institute), Vibhasha Chand(Baker Heart and Diabetes Institute), Sonia Dougherty(Baker Heart and Diabetes Institute), Karly C. Sourris(Baker Heart and Diabetes Institute), Nora E. Straznicky(Baker Heart and Diabetes Institute), Jean L.J.M. Scheijen(Maastricht University)
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