Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial

Barbora de Courten(Monash Health), Josephine M. Forbes(Translational Research Institute), Casper G. Schalkwijk(Maastricht University), Maximilian de Courten(Victoria University), Markus P. Schlaich(The University of Western Australia), Bronwyn A. Kingwell(CSL (Australia)), Karen Z. Walker(Baker Heart and Diabetes Institute), Georgia Soldatos(Baker Heart and Diabetes Institute), Mark E. Cooper(Australian Regenerative Medicine Institute), Vibhasha Chand(Baker Heart and Diabetes Institute), Sonia Dougherty(Baker Heart and Diabetes Institute), Karly C. Sourris(Baker Heart and Diabetes Institute), Nora E. Straznicky(Baker Heart and Diabetes Institute), Jean L.J.M. Scheijen(Maastricht University)
American Journal of Clinical Nutrition
March 31, 2016
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