Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, India
Suparna Ghosh‐Jerath(The George Institute for Global Health), Gail Goldberg(MRC Human Nutrition Research), Tanica Lyngdoh(Indian Council of Medical Research), Melina S. Magsumbol(Public Health Foundation of India), Preeti Kamboj(Institute of Public Health Bengaluru), Archna Singh(All India Institute of Medical Sciences)
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