The variability of the total N and hydroxyproline content in beef during its ageing and the dependency on the basic breeding factors.
Ján Šubrt(Mendel University in Brno), J. Říha(Research Institute for Cattle Breeding (Czechia)), M. Bjelka(Agritec (Czechia)), Jiří Bezdíček(Brno University of Technology), Radek Filipčík(Mendel University in Brno), Eliška Dračková
Unknown
January 1, 2010
Cited by 1
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