Glutathione during Post-Thaw Recovery Culture Can Mitigate Deleterious Impact of Vitrification on Bovine Oocytes

Lucia Olexíková(National Agricultural and Food Centre), Peter Chrenek(Constantine the Philosopher University in Nitra), Linda Dujíčková(Constantine the Philosopher University in Nitra), Andrea Nesvadbová(Palacký University Olomouc), Jana Sekaninová(Palacký University Olomouc), Alexander V. Makarevich(National Agricultural and Food Centre), Jiří Bezdíček(Brno University of Technology)
Antioxidants
December 24, 2022
Cited by 20


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