ANTI-OXIDANT EFFECTS OF SOME NATURAL PURE FLAVONOIDS ON SUSCEPTIBILITY OF LDL TO OXIDATION
G.H. Naderi(Isfahan University of Medical Sciences), Hooman Shirvani, Babak Sabet, Asgari Sedigheh(Isfahan University of Medical Sciences), Ahmad Movahedian
Unknown
January 1, 2004
Cited by 3
Related Papers
White Rice Consumption and CVD Risk Factors among Iranian Population
|Journal of Health Population and Nutrition|2013|101
Antiviral activity of Quercus persica L.: High efficacy and low toxicity
|Advanced Biomedical Research|2013|48
Consumption of Sugar-Sweetened Beverages in Relation to the Metabolic Syndrome among Iranian Adults
|Obesity Facts|2012|35
Iranian species of <i>Verbascum</i>: a review of botany, phytochemistry, and pharmacological effects
|Toxin Reviews|2018|26
Cardiovascular Toxicity of Cyclooxygenase Inhibitors and Promising Natur a l Substitutes
|Current Pharmaceutical Design|2016|23