Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates in food industry workers.
Giuseppina Caggiano(University of Bari Aldo Moro), Maria Teresa Montagna(University of Bari Aldo Moro), Giancarlo Scarafile(University of Bari Aldo Moro), Antonio Baldassarre(University of Bari Aldo Moro), Giusy Diella(University of Bari Aldo Moro), Giovanna Barbuti(University of Bari Aldo Moro), Federica Ioanna(University of Bari Aldo Moro), Marina Musti(University of Bari Aldo Moro), Stella Balbino(University of Bari Aldo Moro), Stefania Rutigliano(University of Bari Aldo Moro), Grazia Lovero(University of Bari Aldo Moro), Osvalda De Giglio(University of Bari Aldo Moro), Luigi Vimercati(University of Bari Aldo Moro), Angela Dambrosio
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