Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins
Milda Stuknytė(University of Milan), Ivano De Noni(University of Milan), Marilù Decimo(Institute of Sciences of Food Production), Milena Brasca(Institute of Sciences of Food Production), Mara Colzani(University of Milan), Giancarlo Aldini(University of Milan), Tiziana Silvetti(Institute of Sciences of Food Production), Stefano Cattaneo(University of Milan)
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