Temperature effects on fish production across a natural thermal gradient
Eoin J. O’Gorman(Queen Mary University of London), Gísli Már Gíslason(Akureyri Hospital), Michelle C. Jackson(University of Oxford), Guy Woodward(Imperial College London), Benoît O. L. Demars(Macaulay Development Trust), Liselotte Sander Johansson(Aarhus University), Elísabet Ragna Hannesdóttir(University of Iceland), Ólafur Patrick Ólafsson(University of Iceland), Nikolai Friberg(Aarhus University), Jón S. Ólafsson(Icelandic Fisheries Laboratories), Órla McLaughlin(University College Cork)
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