Giocampus school: a “learning through playing” approach to deliver nutritional education to children

Alice Rosi(University of Parma), Francesca Scazzina(University of Parma), Elio Volta(University of Parma), Marco Vitale(Vita-Salute San Raffaele University), Viviana Finistrella, Furio Brighenti(University of Parma), Maurizio Vanelli(University of Parma), Giorgia Monti(University of Parma), Lisa Ingrosso
International Journal of Food Sciences and Nutrition
February 17, 2016
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