A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice

Brian Collins(University of North Carolina at Greensboro), Jessie B. Hoffman(University of North Carolina at Greensboro), Kristina Martinez(University of Chicago), Mary H. Grace, Mary Ann Lila, Chase Cockrell(University of Chicago), Anuradha Nadimpalli(University of Chicago), Eugene B. Chang(University of Chicago), Chia‐Chi Chuang(Wake Forest University), Zhong Wei, Jessica Mackert(University of North Carolina at Greensboro), Wan Shen(University of North Carolina at Greensboro), Paula T. Cooney(University of North Carolina at Greensboro), Robin Hopkins(University of North Carolina at Greensboro), Michael McIntosh(University of North Carolina at Greensboro)
The Journal of Nutritional Biochemistry
February 27, 2016
10.1016/j.jnutbio.2015.12.021
Cited by 108Open Access
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