Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA
Håkan Vigre, Tine Hald(Technical University of Denmark), Kristen Barfoed(Technical University of Denmark), Andrew Hill(Division of Parasitic Diseases and Malaria), Robin Simons(Animal and Plant Health Agency), Emma Snary(Animal and Plant Health Agency), Arno N. Swart
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