The effect of wheat bread contamination by the Bacillus genus bacteria on the quality and safety of bread
Lina Vaičiulytė-Funk(Kaunas University of Technology), Antanas Šarkinas(Kaunas University of Technology), Joana Šalomskienė(Kaunas University of Technology), Renata Žvirdauskienė(Kaunas University of Technology)
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