TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules
Yuying Chen(Beijing University of Chemical Technology), Yuan Li(South China Agricultural University), Zusen Li(Beijing University of Chemical Technology), Bin Liu(ETH Zurich), Xianwu Liu(Chengdu University of Traditional Chinese Medicine), Huiying Zhao(Peking University), Jiande Wu(Beijing University of Chemical Technology), Mengxuan Shi(Tulane University), Willem Norde(Wageningen University & Research)
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