Influência das características do ar na cinética de secagem de pimenta variedade bico
Douglas Rodrigues Reis(Universidade Federal de Santa Catarina), Alexandre Gonçalves Porto(Universidade do Estado de Mato Grosso), Fabrício Schawanz da Silva(Universidade do Estado de Mato Grosso), Philipe dos Santos(Universidade Estadual de Campinas (UNICAMP))
Brazilian journal of food technology/Brazilian Journal of Food Technology
June 1, 2015
Cited by 6
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