Scatterplot of the global burden of foodborne disease per 100,000 population and per case.
Arie H. Havelaar(University of Florida), Brecht Devleesschauwer(Ghent University), Herman J. Gibb, Paul R. Torgerson(University of Zurich), Colin Mathers(World Health Organization), Robin Lake(New Zealand Institute for Public Health and Forensic Science), Nilanthi R. de Silva(University of Kelaniya), Niko Speybroeck(Instituut voor Tropische Geneeskunde), Martyn Kirk(University of Otago), Tine Hald(Technical University of Denmark), Amy Cawthorne(World Health Organization), Neyla Gargouri, David C. Bellinger(Tufts Medical Center), Nicolas Praet(Instituut voor Tropische Geneeskunde), Claudia Stein, Frederick J. Angulo(Pfizer (United States))
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