Disability Adjusted Life Years for each pathogen acquired from contaminated food ranked from lowest to highest with 95% Uncertainty Intervals, 2010.
Dörte Döpfer(University of Wisconsin–Madison), Marisa Caipo(Food and Agriculture Organization of the United Nations), Brecht Devleesschauwer(Ghent University), Fazil Aamir, Tine Hald(Technical University of Denmark)
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