Sampling procedure for the measurement of dissolved hydrogen and volatile fatty acids in the rumen of dairy cows1
M. Wang(Institute of Subtropical Agriculture), Zhiliang Tan(Institute of Subtropical Agriculture), Xuezhao Sun(AgResearch), D. Pacheco(AgResearch), Peter H. Janssen(University of Waikato), X. M. Zhang(Institute of Subtropical Agriculture), Ruican Wang(Nankai University)
Cited by 70
Related Papers
Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety
|Comprehensive Reviews in Food Science and Food Safety|2021|198
Description of<i>Caldicellulosiruptor saccharolyticus</i>gen. nov., sp. nov: An obligately anaerobic, extremely thermophilic, cellulolytic bacterium
|FEMS Microbiology Letters|1994|185
The Yellow Sea Cold Bottom Water--an oversummering site for Calanus sinicus (Copepoda, Crustacea)
|Journal of Plankton Research|2003|138
Confectionery gels: Gelling behavior and gel properties of gelatin in concentrated sugar solutions
|Food Hydrocolloids|2021|103