Impact of the amount of straw provided to pigs kept in intensive production conditions on the occurrence and severity of gastric ulceration at slaughter
Mette S. Herskin(Aarhus University), Lene Juul Pedersen(Aarhus University), Nuria Canibe(Aarhus University), Henrik Elvang Jensen(University of Copenhagen), Margit Bak Jensen(Animal Welfare Institute), Björn Forkman(University of Copenhagen), Anna Jespersen(University of Copenhagen)
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