Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodology
Zhiqiang Kong(Institute of Plant Protection), Xiaofeng Dai(Chinese Academy of Agricultural Sciences), Yuming Bao(Institute of Food Science and Technology), Minmin Li(Hebei Academy of Agriculture and Forestry Sciences), Bei Fan(Institute of Food Science and Technology), Jieying Chen(Institute of Food Science and Technology), Frédéric Francis(Gembloux Agro-Bio Tech)
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