Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodology
Zhiqiang Kong(Institute of Agro-Products Processing Science and Technology), Xiaofeng Dai(Institute of Plant Protection), Yuming Bao(Institute of Food Science and Technology), Minmin Li(The First Affiliated Hospital of Guangxi University of Traditional Chinese Medicine), Bei Fan(Institute of Food Science and Technology), Jieying Chen(Institute of Food Science and Technology), Frédéric Francis(University of Liège)
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