Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study
Ryoko Katagiri(Chiba University), Satoshi Sasaki(The University of Tokyo), Shizuko Masayasu, Keiko Asakura(Toho University), Ken Uechi(The University of Tokyo)
Cited by 17
Related Papers
Low Intake of Vegetables, High Intake of Confectionary, and Unhealthy Eating Habits are Associated with Poor Sleep Quality among Middle‐aged Female Japanese Workers
|Journal of Occupational Health|2014|256
Effect of excess iodine intake on thyroid diseases in different populations: A systematic review and meta-analyses including observational studies
|PLoS ONE|2017|136
Reproductive Factors and Endometrial Cancer Risk Among Women
|JAMA Network Open|2023|105