Plasma-oxidative Degradation of Polyphenolics - Influence of Non-thermal Gas Discharges with Respect to Fresh Produce Processing
Franziska Grzegorzewski(Leibniz Institute for Agricultural Engineering and Bioeconomy), Sascha Rohn(Institute for Food and Environmental Research), Jörg Ehlbeck(Leibniz Institute for Plasma Science and Technology), Klaus‐Dieter Weltmann(Leibniz Institute for Plasma Science and Technology), Lothar W. Kroh(Technische Universität Berlin), Martin Geyer(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Cited by 13
Related Papers
Nutritional composition and safety aspects of edible insects
|Molecular Nutrition & Food Research|2013|1.8k
Potential and challenges of insects as an innovative source for food and feed production
|Innovative Food Science & Emerging Technologies|2012|781
The kINPen—a review on physics and chemistry of the atmospheric pressure plasma jet and its applications
|Journal of Physics D Applied Physics|2018|510
Food waste valorisation and circular economy concepts in insect production and processing
|Waste Management|2020|310