Texture and organic carbon contents do not impact amount of carbon protected in
Tiphaine Chevallier(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Martial Bernoux(Institut de Recherche pour le Développement), Lydie Chapuis‐Lardy(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Alain Albrecht(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Lilia Rabeharisoa(University of Antananarivo), Fela Nirina Rakotondrasolo(University of Antananarivo)
Unknown
January 1, 2013
Cited by 0
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