POTENCIAL ANTIMICROBIANO DO EXTRATO ETANÓLICO DA AZEITONA DO CEILÃO (Elaeocarpus-serratus)

Fernando Freitas de Lima, Marta Cristina Teixeira Duarte(Hospital de São José), Thomas Ken Konishi, Caroline Alves Breda(Universidade Estadual de Campinas (UNICAMP)), Eliana Janet Sanjinez‐Argandoña(Universidade Federal da Grande Dourados), Marcello Lima Bertuci
Anais do Simpósio Latino Americano de Ciências de Alimentos
September 17, 2014
Cited by 0

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