Conversion of Suspected Food Carcinogen 5-Hydroxymethylfurfural by Sulfotransferases and Aldehyde Dehydrogenases in Postmitochondrial Tissue Preparations of Humans, Mice, and Rats
Benjamin Sachse(Federal Institute for Risk Assessment), Bernhard H. Monien(German Institute of Human Nutrition), Hansruedi Glatt(German Institute of Human Nutrition), Walter Meinl(German Institute of Human Nutrition)
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