A Knowledge Base for The Recovery of Natural Phenols with Different Solvents
Charis M. Galanakis(Taif University), Vassilis Gekas(Cyprus University of Technology), Vlasios Goulas(Cyprus University of Technology), Sofia Tsakona(Technical University of Crete), George Α. Manganaris(Cyprus University of Technology)
Cited by 330
Related Papers
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
|Trends in Food Science & Technology|2012|1.2k
Safety of foods, food supply chain and environment within the COVID-19 pandemic
|Trends in Food Science & Technology|2020|527
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
|Food and Bioproducts Processing|2013|447
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
|Trends in Food Science & Technology|2021|436