Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.

Rashmi Sinha(Cancer Genetics (United States)), Fred F. Kadlubar(National Center for Toxicological Research), Nathaniel Rothman, Ellen Brown, Mark G. Knize, Nicholas P. Lang(Lane College), Steven D. Mark, Robert N. Hoover(Tulane University), Orville A. Levander, Neil E. Caporaso(Unknown)

PubMed

December 1, 1994

Cited by 191

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