Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raúl Zamora‐Ros(Utrecht University), Carlos A. González(Bellvitge University Hospital), Kuanrong Li(German Cancer Research Center), Roger Stenling(Umeå University), Vardis Dilis(National and Kapodistrian University of Athens), Florence Perquier(South University), Guri Skeie(UiT The Arctic University of Norway), Anette Hjartåker(University of Oslo), Nadia Slimani(Centre International de Recherche sur le Cancer), Marina Touillaud(Centre international de recherche sur le cancer), Peter Wallström(Malmö University), Claudia Agnoli(Fondazione IRCCS Istituto Nazionale dei Tumori), Antonio Agudo(Institut Català d'Oncologia), Leila Luján‐Barroso(Institut Català d'Oncologia), Birgit Teucher(German Cancer Research Center), Ruth C. Travis(University of Oxford), Viktoria Knaze(Institut d'Investigació Biomédica de Bellvitge), Jytte Halkjær(Danish Cancer Society), Lea Bredsdorff, Veronika Fedirko(The University of Texas MD Anderson Cancer Center), Carmen Navarro(Universidad Autónoma de Madrid), Kay‐Tee Khaw(University of Cambridge), Amalia Mattiello(University of Naples Federico II), Lazslo Igali, Rosario Tumino(Azienda Usl 8 Arezzo), Fulvio Ricceri(Cancer Prevention Institute of California), Angela A. Mulligan, Isabelle Romieu(German Cancer Research Center), Augustin Scalbert(Unknown), Dagrun Engeset(Institut Català d'Ornitologia), Ingegerd Johansson(Umeå University), Pietro Ferrari, Antonia Trichopoulou(Academy of Athens), Eva Ardanáz, Guy Fagherazzi(Luxembourg Institute of Health), Elio Ríboli(Imperial College London), Calogero Saieva(Istituto per lo Studio e la Prevenzione Oncologica), Pilar Amiano(Biogipuzkoa Health Research Institute), H. Bas Bueno‐de‐Mesquita(National Institute for Public Health and the Environment), Anne Tjønneland(University of Copenhagen), Heiner Boeing(University Medical Center Utrecht), Petra H. Peeters(University Medical Center Utrecht), Emilio Sánchez‐Cantalejo(Andalusian School of Public Health), Max Leenders(University Medical Center Utrecht), Jana Förster(German Institute of Human Nutrition), Kim Overvad(Aarhus University), María Luisa Redondo, Ulrika Ericson(Lund University)
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