Next generation of elevated [CO<sub>2</sub>] experiments with crops: a critical investment for feeding the future world
Elizabeth A. Ainsworth(University of Illinois Urbana-Champaign), Jeffrey W. White(Agricultural Research Service), Mylène Durand‐Tardif(Département Biologie et Amélioration des Plantes), John A. Nagy(Ninewells Hospital), George R. Hendrey(Queens College, CUNY), Timothy A. Mies(Urbana University), Carlo Calfapietra(Research Institute on Sustainable Economic Growth), Andrew D. B. Leakey(University of Illinois Urbana-Champaign), F. Miglietta(Institute of Biosciences and Bioresources), Jean‐François Soussana(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Robert M. Norton(ON Semiconductor (United States)), D. L. McNeil(University of Tasmania), Keith F. Lewin(Brookhaven National Laboratory), Bruce A. Kimball(Agricultural Research Service), Mark Stitt(Max Planck Institute of Molecular Plant Physiology), Richard J. Norby(Oak Ridge National Laboratory), Stephen P. Long(University of Illinois System), Christian Körner(University of Basel), Claus Beier(University of Copenhagen), Alistair Rogers(University of Illinois Urbana-Champaign), Thomas Hickler(Goethe University Frankfurt), R. Ceulemans(Province of Antwerp), David F. Karnosky(Università degli Studi della Tuscia), Maarten Koornneef(Max Planck Institute for Plant Breeding Research), Jörg Kaduk(University of Leicester), Hans‐Joachim Weigel(Federal Office for Food and Agriculture), Kevin E. Percy(Canadian Forest Service), Graham D. Farquhar(Australian National University), Tanguy Lafarge(University of the Philippines Los Baños), Douglas L. Godbold(Bangor University)
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