Next generation of elevated [CO<sub>2</sub>] experiments with crops: a critical investment for feeding the future world
Elizabeth A. Ainsworth(Agricultural Research Service), Jeffrey W. White(Agricultural Research Service), Mylène Durand‐Tardif(Département Biologie et Amélioration des Plantes), John A. Nagy(Brookhaven National Laboratory), George R. Hendrey(Queens College, CUNY), Timothy A. Mies(Urbana University), Carlo Calfapietra(Research Institute on Sustainable Economic Growth), Andrew D. B. Leakey(University of Illinois Urbana-Champaign), F. Miglietta(National Research Council), Jean‐François Soussana(Institut National de la Recherche Agronomique), Robert M. Norton(College of Charleston), D. L. McNeil(University of Tasmania), Keith F. Lewin(Brookhaven National Laboratory), Bruce A. Kimball(Agricultural Research Service), Mark Stitt(Max Planck Institute of Molecular Plant Physiology), Richard J. Norby(Oak Ridge National Laboratory), Stephen P. Long(University of Illinois Urbana-Champaign), Christian Körner(University of Basel), Claus Beier(Technical University of Denmark), Alistair Rogers(University of Illinois Urbana-Champaign), Thomas Hickler(Goethe University Frankfurt), R. Ceulemans(Università degli Studi della Tuscia), David F. Karnosky(Università degli Studi della Tuscia), Maarten Koornneef(Max Planck Institute for Plant Breeding Research), Jörg Kaduk(University of Leicester), Hans‐Joachim Weigel(Johann Heinrich von Thünen-Institut), Kevin E. Percy(Canadian Forest Service), Graham D. Farquhar(Australian National University), Tanguy Lafarge(University of the Philippines Los Baños), Douglas L. Godbold(Bangor University)
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