<i>In vivo</i> nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial
Valentini Konstantinidou(Centro de Investigación Biomédica en Red), Montserrat Fitó(Neurosciences Institute), Daniel Muñoz‐Aguayo(Centro de Investigación Biomédica en Red), Amelia Martí(Universidad de Navarra), Estefanía Toledo(Centro de Investigación Biomédica en Red), Guillermo T. Sáez(Universidad Complutense de Madrid), M. Carmen Tormos(Universitat de València), Rafael de la Torre(Neurosciences Institute), Ma Victoria Ruiz Méndez(Instituto de la Grasa), Olha Khymenets(Centro de Investigación Biomédica en Red), María‐Isabel Covas, Valentina Ruíz-Gutiérrez
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