Role of the Phenylalanine-Hydroxylating System in Aromatic Substance Degradation and Lipid Metabolism in the Oleaginous Fungus Mortierella alpina
Hongchao Wang(Jiangnan University), Wei Chen(State Key Laboratory of Food Science and Technology), Bo Yang(Sun Yat-sen University), Haiqin Chen(The Synergetic Innovation Center for Advanced Materials), Yong Q. Chen(Jiangnan University), Yu Wang(Jiangnan University), Yuanda Song(Shandong University of Technology), Guangfei Hao(Jiangnan University), Yun Feng(Nankai University), Jianxin Zhao(Jiangnan University), Hao Zhang(Huawei Technologies (China)), Lu Feng(Nankai University), Lei Wang(Dalian University of Technology)
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