Ultrasonication Treatment Effect on Anthocyanins, Color, Microorganisms and Enzyme Inactivation of Mulberry (<i>M</i> <i>oraceae nigra</i>) Juice
Felix Narku Engmann(Jiangsu University), Hui Ma(Beijing Institute of Education), William Tchabo(Jiangsu University), Yongkun Ma(Jiangsu University)
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