Dietary long chain n-3 polyunsaturated fatty acids reduce blood pressure and improve endothelial function in spontaneously hypertensive rats

Lieke van den Elsen(Utrecht University), Stephan L.M. Peters(Apple (Israel)), Aggie M.H. van Winssen(Apple (Israel)), Martin Balvers(Danone (Netherlands)), Linette E. M. Willemsen(Utrecht University), Léon J. A. Spijkers(Academic Medical Center), Rob F. P. van den Akker(Apple (Israel)), A. E. Alewijnse(Amsterdam UMC Location University of Amsterdam), Johan Garssen(Utrecht University)
PharmaNutrition
July 1, 2014
10.1016/j.phanu.2013.11.025
Cited by 0

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