Short-term high-fat diet increases postprandial trimethylamine- N -oxide in humans
Nabil E. Boutagy(Center for Vascular Biology Research), Kevin P. Davy(Virginia Tech), Andrew P. Neilson(Virginia Tech), Tessa R. Englund(Virginia Tech), Brenda M. Davy(Virginia Tech), Kristin L. Osterberg(Virginia Tech), Andrew T. Smithson(Virginia Tech), Matthew W. Hulver(Virginia Tech)
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