Probiotic supplementation and trimethylamine‐<i>N</i>‐oxide production following a high‐fat diet
Nabil E. Boutagy(Yale University), Kevin P. Davy(Virginia Tech), Andrew P. Neilson(Virginia Tech), Tessa R. Englund(University of North Carolina at Chapel Hill), Brenda M. Davy(Virginia Cooperative Extension), Kristin L. Osterberg(Virginia Tech), Andrew T. Smithson(Virginia Tech), Matthew W. Hulver(Virginia Tech)
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