Incorporating elements of social franchising in government health services improves the quality of infant and young child feeding counselling services at commune health centres in Vietnam
Phuong Hong Nguyen(International Food Policy Research Institute), Purnima Menon(International Food Policy Research Institute), Marie T. Ruel(International Food Policy Research Institute), Sarah C. Keithly, Sunny S. Kim(International Food Policy Research Institute), Nemat Hajeebhoy(Family Health International 360), Rahul Rawat(Indian Navy), Lan Mai Tran(International Food Policy Research Institute)
Cited by 24
Related Papers
Revisiting maternal and child undernutrition in low-income and middle-income countries: variable progress towards an unfinished agenda
|The Lancet|2021|809
Prevention of diarrhea and pneumonia by zinc supplementation in children in developing countries: Pooled analysis of randomized controlled trials
|The Journal of Pediatrics|1999|731
Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality
|The Lancet|2020|449
The politics of reducing malnutrition: building commitment and accelerating progress
|The Lancet|2013|440
Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
|American Journal of Clinical Nutrition|2017|357