Thermal inactivation of polyphenoloxidase in pineapple puree
Benjar Chutintrasri(Ramkhamhaeng University), Athapol Noomhorm(Asian Institute of Technology)
Cited by 107
Related Papers
Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film
|Starch - Stärke|2004|356
Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse
|Food Chemistry|2002|295
Processing optimization and characterization of gelatin from lizardfish (Saurida spp.) scales
|LWT|2008|162
Chemical, physical and baking properties of dietary fiber prepared from rice straw
|Food Research International|2003|155