Development of EST-PCR markers for Thinopyrum intermedium chromosome 2Ai#2 and their application in characterization of novel wheat-grass recombinants
Meiting Wang(Chinese Academy of Agricultural Sciences), Zhenqi Xin(Chinese Academy of Agricultural Sciences), X. G. Ye(Chinese Academy of Agricultural Sciences), Zheshuai Lin(Chinese Academy of Sciences), Yan P. Yuan(Jilin University), Y. Zhang(Inner Mongolia Agricultural University), Wujun Ma(Qingdao Agricultural University)
Cited by 21
Related Papers
Wheat genomic study for genetic improvement of traits in China
|Science China Life Sciences|2022|219
Application of CRISPR/Cas9 in Crop Quality Improvement
|International Journal of Molecular Sciences|2021|210
Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength
|Theoretical and Applied Genetics|2003|169
A Novel STS Marker for Polyphenol Oxidase Activity in Bread Wheat
|Molecular Breeding|2005|158
Multiplex-PCR typing of high molecular weight glutenin alleles in wheat
|Euphytica|2003|149