Assessing and reporting uncertainties in dietary exposure analysis

Susanne Kettler, D. M. Tennant(University of Tennessee at Knoxville), Marc C. Kennedy(Fera Science (United Kingdom)), Jürgen Schnabel(Givaudan (Switzerland)), Corinne Sprong(National Institute for Public Health and the Environment), Regina Oberdörfer(Bayer (Germany)), Benjamin Smith(Firmenich (Switzerland)), Cian O’Mahony(Creme Global (Ireland)), C. McNamara(Creme Global (Ireland)), Roland Faludi(International Life Sciences Institute Europe)
Food and Chemical Toxicology
April 17, 2015
10.1016/j.fct.2015.04.007
Cited by 68

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