Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011)
M. T. da Silva Felicio(European Food Safety Authority), Jim McLauchlin(Public Health England), Gro S. Johannessen(Norwegian Veterinary Institute), C. Nguyen‐The(Sécurité et Qualité des Produits d'Origine Végétale), Marta Hugas(Unknown), E. Liébana(European Food Safety Authority), Taina Niskanen, M. Uyttendaele(Ghent University), Tine Hald(Technical University of Denmark), Ana Allende(Consejo Superior de Investigaciones Científicas)
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