A comparison of risk assessments on Campylobacter in broiler meat
Maarten Nauta(National Food Administration), Arie H. Havelaar(University of Florida), Birgitte Borck Høg(Food Research Institute), Bjarke Bak Christensen, Hanne Rosenquist(Technical University of Denmark), Peter van der Logt, Elly Katsma, Aamir Fazil(Public Health Agency of Canada), Alexandra Fetsch(Federal Institute for Risk Assessment), Sigrid Brynestad(DNV (Norway))
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