Growth Characteristics of <i>Brevibacterium</i> , <i>Corynebacterium</i> , <i>Microbacterium</i> , and <i>Staphylococcus</i> spp. Isolated from Surface-Ripened Cheese
Jérôme Mounier(Université de Bretagne Occidentale), Timothy M. Cogan(Teagasc - The Irish Agriculture and Food Development Authority), Mary C. Rea(Teagasc - The Irish Agriculture and Food Development Authority), Paula M. O’Connor(Teagasc - The Irish Agriculture and Food Development Authority), Gerald F. Fitzgerald(National University of Ireland)
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