Socioeconomic position and the risk of gastric and oesophageal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
Gabriele Nagel(Universität Ulm), Carlos A. González(Bellvitge University Hospital), Roger Stenling(Umeå University), Salvatore Panico(Federico II University Hospital), Nadia Slimani(Centre International de Recherche sur le Cancer), Jakob Linseisen(University of Augsburg), Stavroula Soukara(National and Kapodistrian University of Athens), Hendriek C. Boshuizen, Fátima Carneiro(University of Siena), Michael Bergmann(Comprehensive Cancer Center Vienna), Rosario Tumino(Azienda Usl 8 Arezzo), Mazda Jenab(Centre international de recherche sur le cancer), Guillem Pera(Institut Català d'Ornitologia), M D. Chirlaque(Servicio Murciano de Salud), Sabina Sieri(Fondazione G.B. Bietti), Giovanna Masala(Piedmont Reference Center for Epidemiology and Cancer Prevention), Antonia Trichopoulou(Academy of Athens), Timothy J. Key(University of Oxford), Aurelio Barricarte(Instituto de Salud Pública de Navarra), Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Larraitz Arriola(Basque Government), Elio Ríboli(Imperial College London), Henrik Simán(Institut Català d'Ornitologia), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Anja Olsen(Danish Cancer Society), Anne Tjønneland(University of Copenhagen), F. Clavel-Chapelon(Inserm), P H M Peeters(University Medical Center Utrecht), H. Boeing(German Institute of Human Nutrition), J. R Quiros(Servicio Canario de la Salud), G. Hallmans(German Cancer Research Center), Gert P. Westert(Organisation de Coopération et de Développement Economiques), T. Norat(World Health Organization - Lyon Office), C. Martínez(Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública), P. Vineis(Piedmont Reference Center for Epidemiology and Cancer Prevention), N. E. Allen(Cancer Research UK), J.C. Sabourin(Université de Rouen Normandie), G. Berglund(Lund University), C. Bamia(National and Kapodistrian University of Athens), S. Bingham(MRC Human Nutrition Research), H. Bas Bueno-de-Mesquita(National Institute for Public Health and the Environment), Kim Overvad(Aarhus University), M.E. Numans(Utrecht University), Giuseppe Del Giudice(University of Naples Federico II)
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