Adaptação do índice de alimentação saudável ao guia alimentar da população brasileira
João Felipe Mota(Universidade Estadual Paulista (Unesp)), Roberto Carlos Burini(Universidade Estadual Paulista (Unesp)), Ana Elisa Madalena Rinaldi, Naílza Maestá(Universidade Estadual Paulista (Unesp)), Marita Mecca Scarpin(Universidade Estadual Paulista (Unesp)), Avany Fernandes Pereira(Universidade Federal do Rio de Janeiro)
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