The Influence of Antibacterial and Antioxidative Probiotic Lactobacilli on Gut Mucosa in a Mouse Model of<i>Salmonella</i>Infection
Kai Truusalu(University of Tartu), Marika Mikelsaar(Bio-Competence Centre of Healthy Dairy Products (Estonia)), Raik-Hiio Mikelsaar(University of Tartu), Kersti Zilmer(University of Tartu), Mihkel Zilmer(University of Tartu), Aune Rehema(University of Tartu), Hannes Tamm(University of Tartu), Tiiu Kullisaar(Karolinska University Hospital), Paul Naaber(Stavanger University Hospital)
Cited by 26
Related Papers
Two antioxidative lactobacilli strains as promising probiotics
|International Journal of Food Microbiology|2002|520
Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects
|British Journal Of Nutrition|2003|292
Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogens
|Journal of Applied Microbiology|2006|261
Characterization of intestinal lactobacilli as putative probiotic candidates
|Journal of Applied Microbiology|2003|234
Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers
|Nutrition Journal|2005|154