Detection of Internal Hollows in Cooked Rice Using a Light Transmittance Method

Masahiro Suzuki(Fujita Health University), Takayuki Nagata(National Agriculture and Food Research Organization), Hiroshi Okadome(National Agriculture and Food Research Organization), Hidechika TOYOSHIMA(Kobe Institute Of Computing), Yan Xu(Qingdao University), Akemi K. Horigane(National Agriculture and Food Research Organization)
Journal of Food Science
November 1, 1999
10.1111/j.1365-2621.1999.tb12274.x
Cited by 6

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