Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Valeria Pala, Dominique S. Michaud(National Cancer Institute), Androniki Naska(National and Kapodistrian University of Athens), Annika Steffen(German Institute of Human Nutrition), Salvatore Panico(Federico II University Hospital), Guri Skeie(UiT The Arctic University of Norway), Jakob Linseisen(University of Augsburg), Elizabeth Spencer(University of Oxford), Jonas Manjer(Lund University), Sabina Rinaldi(St. Elizabeth's Hospital), Claudia Agnoli(Fondazione IRCCS Istituto Nazionale dei Tumori), Marianne Uhre Jakobsen(Aarhus University), Graham Byrnes(Centre international de recherche sur le cancer), Françoise Clavel‐Chapelon(Inserm), Carmen Navarro(Universidad Autónoma de Madrid), Franco Berrino(Tumori Foundation), Kay‐Tee Khaw(University of Cambridge), Carlos A. González Svatetz(Institut Català d'Ornitologia), Rosario Tumino(Azienda Usl 8 Arezzo), Sabine Rohrmann(University of Zurich), Dagrun Engeset(Institut Català d'Ornitologia), Heiner Boeing(German Institute of Human Nutrition), Pietro Ferrari, Sabina Sieri(Fondazione G.B. Bietti), Giovanna Masala(Piedmont Reference Center for Epidemiology and Cancer Prevention), Sara Grioni(Fondazione IRCCS Istituto Nazionale dei Tumori), Fränzel J.B. van Duijnhoven(Wageningen University & Research), Antonia Trichopoulou(Academy of Athens), Eva Ardanáz, Timothy J. Key(University of Oxford), Eiliv Lund(Cancer Registry of Norway), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Per Lenner, Anja Olsen(Danish Cancer Society), Pilar Amiano(Biogipuzkoa Health Research Institute), Vassiliki Benetou(National and Kapodistrian University of Athens), Anne Tjønneland(University of Copenhagen), Paolo Vineis(Imperial College London), Carla H. van Gils(University Medical Center Utrecht), Vittorio Krogh(Istituti di Ricovero e Cura a Carattere Scientifico), María‐José Sánchez(Instituto de Investigación Biosanitaria de Granada), Göran Hallmans(Umeå University), Petra H. Peeters(University Medical Center Utrecht), Teresa Norat(Imperial College London), Sheila Bingham(Medical Research Council), Laudina Rodríguez, Isabelle Romieu(Johns Hopkins University), Kim Overvad(Aarhus University), H. Bas Bueno-de-Mesquita(National Institute for Public Health and the Environment), Elisabet Wirfält
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