Comparative Transcriptomic Profiling of a Salt-Tolerant Wild Tomato Species and a Salt-Sensitive Tomato Cultivar
Wei Sun(Chinese Academy of Sciences), Xuejun Hua(Chinese Academy of Sciences), Junming Li(Institute of Vegetables and Flowers), Xinna Xu(Jiangsu Normal University), Lijin Lin(Institute of Vegetables and Flowers), Aihua Liu(North China University of Science and Technology), Huishan Zhu(Chinese Academy of Sciences)
Cited by 173
Related Papers
Genomic analyses provide insights into the history of tomato breeding
|Nature Genetics|2014|982
Tackling the Challenges of Enzymatic (Bio)Fuel Cells
|Chemical Reviews|2019|483
Au@Ag Heterogeneous Nanorods as Nanozyme Interfaces with Peroxidase-Like Activity and Their Application for One-Pot Analysis of Glucose at Nearly Neutral pH
|ACS Applied Materials & Interfaces|2015|282
Virus‐Based Chemical and Biological Sensing
|Angewandte Chemie International Edition|2009|260
SERS activated platform with three-dimensional hot spots and tunable nanometer gap
|Sensors and Actuators B Chemical|2017|258