EFFECT OF 1‐METHYLCYCLOPROPENE ON NUTRITIONAL QUALITY AND ANTIOXIDANT ACTIVITY OF TOMATO FRUIT (<i>SOLANUM LYCOPERSICON</i> L.) DURING STORAGE

Meng Wang(Shanghai Jiao Tong University), Weibo Jiang(Jiangsu Agri-animal Husbandry Vocational College), Jiankang Cao(China Agricultural University), Lin Lin(Fujian Agriculture and Forestry University), Jing Sun(Qiqihar University)
Journal of Food Quality
April 1, 2010
10.1111/j.1745-4557.2010.00308.x
Cited by 33

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