Ethylene independent induction of lycopene biosynthesis in tomato fruits by jasmonates
Lei Liu(United States Department of Agriculture), Qiang Wang(Shanxi Agricultural University), Linhai Zhang(United States Department of Agriculture), Jin Wei(United States Department of Agriculture), Ming Zhang(Jiangnan University), Chaolun Li(South China Sea Institute Of Oceanology)
Cited by 168
Related Papers
Abscisic acid deficiency in the tomato mutant <i>high‐pigment 3</i> leading to increased plastid number and higher fruit lycopene content
|The Plant Journal|2007|363
Mixotrophic cultivation, a preferable microalgae cultivation mode for biomass/bioenergy production, and bioremediation, advances and prospect
|International Journal of Hydrogen Energy|2016|293
CRISPR/Cas9-induced Targeted Mutagenesis and Gene Replacement to Generate Long-shelf Life Tomato Lines
|Scientific Reports|2017|256
Nitrogen Starvation Induced Oxidative Stress in an Oil-Producing Green Alga Chlorella sorokiniana C3
|PLoS ONE|2013|249
Regulatory mechanisms of lipid biosynthesis in microalgae
|Biological reviews/Biological reviews of the Cambridge Philosophical Society|2021|185